[cheesy broccoli soup]

Mmm....soup. :-)

Ingredients:

• 3 cups broccoli florets
• 3 cups cauliflower florets
• 3 celery ribs, sliced
• 1 small onion, chopped
• 2 cups water
• 3 tablespoons butter or margarine
• 3 tablespooons flour
• 2 1/3 cups milk
• 1 pound Velveeta cheese, cubed
  

Directions:

1. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until veggies are tender.
2. Meanwhile, in a separate saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat and add cheese.
3. Cook and stir until cheese is melted.
4. Drain veggies and combine with cheese sauce until heated through.

Note: How can you not love a soup with Velveeta in it? :-)