[marissa's popular peanut butter fudge]

This is the world's easiest recipe, but is always a major hit! I make a ton for Christmas every year, at my friend's request!



  1. In a saucepan, bring sugar and milk to a boil, then boil for 3 minutes.
  2. Add peanut butter and marshmellow creme, mix well.
  3. Quickly pour until a buttered 8-inch square pan and chill until set.
  4. Cut into squares.

Note: I always try to dole out the marshmellow and peanut butter ahead of time, since you don't want the milk and sugar sitting in the saucepan too long. You get sticky and gooey making this, but it's tasty stuff!