[macaroni tuna casserole]

Comfort food deluxe! :-)

Note: Everyone has their own version of this recipe...this just happens to be the one I like best. :-)

Ingredients:

• 1 package of macaroni and cheese (I like Velveeta's for this - creamy!)
• 1 can of cream of celery soup, undiluted
• 1 can (6 oz) tuna, drained and flakes
• 1/2 cup of milk
• 1 cup of shredded cheddar cheese

Directions:

1. Prepare mac and cheese as normal.
2. Stir in soup, tuna and milk.
3. Pour into a greased casserole dish, and sprinkle liberally with cheese.
4. Bake uncovered at 350° for 20 minutes or until cheese is melted.

Note: You can also chuck in parsley, chopped onion or mushrooms. Whatever you like - but I find the key is the mega-amount of cheese. :-)