[nummy meatballs]

Meatballs rock. Put 'em in sauce, beef strogonoff, spaghetti...you name it. :-)

This recipe makes a lot, so you can freeze them.

Ingredients:

• 4 eggs
• 2 cups dry bread crumbs
• 1/2 cup finely chopped onion
• 2 teaspoons of Worchestershire sauce
• 4 pounds lean ground beef
• salt and pepper

Directions:

1. In a large bowl, beat eggs together. Add bread crumbs, onion, salt, pepper and Worchestershire sauce.
2. Add beef, and mix well.
3. Shape into 1-inch balls (about 12 dozen)
4. Place in single layers in an ungreased baking pan.
5. Bake at 400° for 10-15 minutes or until no longer pink, turning often.
6. Drain and let cool.