[nacho potato soup]

If you couldn't tell, I'm all about soups. This was is kicky, but easy!

Ingredients:

• 1 package of au gratin potatoes
• 1 can whole kernel corn, grained
• 1 can of diced tomotoes and chiles, undrained
• 2 cups of water
• 2 cups of milk
• 2 cups of cubed American cheese

Directions:

1. In a 3-quart saucepan, combine the contents of the au gratin package, corn, tomatoes and water then mix well. Bring to a boil.
2. Reduce heat and cover and simmer for 15-18 minutes or until the potatoes are tender.
3. Add milk and cheese, and cook and stir until cheese is melty.

Note: Makes 6-8 servings (2 quarts).