[nippy franks]

If you have a crock pot, these are the deal! People seem to love them! :-)

Ingredients:

• 3/4 cup ketchup
• 1/4 cup barbeque sauce (I like Open Pit, myself)
• 1/2 cup brown sugar
• Dash of Worchestershire sauce
• 1 package of hot dogs or those mini franks

Directions:

1. Combine all ingredients except hot dogs into slow cooker/crockpot.
2. Add chopped hot dogs and stir.
3. Cook uncovered for 1 hour. Remove lid and heat for another 2-3 hours.

Note: The smell of these cooking always makes me hungry! :-)