[cheddar sausage muffins]

I make a big batch of these and store them in the fridge - come breakfast time, just pop a few in the microwave until warm. Yummy!

Note: Need a muffin pan for the oven.

Ingredients:

• 1 pound (1 roll) of pork sausage
• 1 can of condensed cheddar cheese soup, undiluted
• 1 cup shredded cheddar cheese
• 2/3 cup water
• 3 cups of biscuit/baking mix (Bisquick)

Directions:

1. In a skillet over medium heat, cook sausage fully and drain.
2. In a bowl, combine soup, cheese and water.
3. Stir in biscuit mix until blended.
4. Add sausage.
5. Fill greased muffin cups (about 3/4 full).
6. Bake at 350° for 20-25 minutes, then cool for 5 minutes before removing from pans.

Note: You can add in salt and pepper, parsley and so on to your taste - I tend to keep them simple.